How to Rescue Your Kitchen from Flood Damage on Marco Island

4/1/2022 (Permalink)

The quicker that you call SERVPRO after flooding, the less likely you will have secondary damage issues.

SERVPRO Remediates Flood Damage After an Event

In your kitchen, danger can lurk behind every corner. Whether from out-of-control frying pans, leaking taps, or appliances on the fritz, preparing for the unexpected is always a good idea. In a flood situation, speed is of the essence. Unfortunately, quick turnaround times put a more significant strain on the facilities, and there is a more considerable risk of flooding. 

If a flood has hit your kitchen or any area of your home, SERVPRO is the place to turn. We have many years of experience dealing with flood damage on Marco Island, and we can minimize the damage. With access to sophisticated drying equipment, our technicians can remove every last drop of water and leave you clean and dry. 

However, an essential part of flood damage restoration for any food preparation area is hygeine. The kitchen must be completely germ-free, which requires special cleaning chemicals. Keep reading to find out more. 

Keeping Surfaces Clean 

Fortunately, most of the surfaces in a kitchen are designed to be very hygienic. Counters are almost always made out of stone (like granite) because it is non-porous. It means that if contaminated water does touch them, the germs sit on the surface. So, your sink, pizza oven, worktops, fridge, and other items can be wiped clean with a detergent. 

These days, many homes have multiple cooking appliances. These are harder to clean; hygroscopic materials absorb water vapor from saturated air. They need to be completely cleared out, and all wet wood disposed of properly. An antimicrobial agent may be applied to kill developing germs depending on the moisture level. 

Using Sanitizers and Disinfectants 

When the SERVPRO technicians tackle flood damage in an area that contains food, they have to think carefully about the chemicals that they use. Striking a balance between hygiene and safety is essential. Not all cleaning methods are suitable for a space that handles food. The IICRC approves the use of sanitizers and disinfectants in kitchens. 

They are powerful, but they do have limitations. For example, it is always safer to get rid of food items after a flood, even if they do not feel wet or moist unless you keep your stock in a sealed refrigerator or walk-in storage unit. On the other hand, cutlery, glassware, and crockery can be deep cleaned and sterilized. 

SERVPRO of Naples / Marco Island commits to helping local residents get back on track. So, call us 24/7 at (239) 302-5700 today.